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King Prawn Korahi
Hot. A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served hot in a sizzling iron skillet.
Connoisseurs Of Fine Appetisers
Tava Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa
Chicken Chilli Fried
Medium. Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special masala sauce, creating a nice taste.
Chicken Chatt
A tantalising starter diced and spiced chicken mix with olive oil, salad, salsa, served on a bed of lettuce.
Salmon Tikka
Delicate Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.
Stir Fry Duck Special
Lightly spiced. Strips of prime duck breast stir fried with garlic, spring onion, capsicum and mushroom.
Honey Chicken
Strips of chicken breast, shallow fried until crispy, served with a drizzle of honey and toasted sesame seeds.
Garlic Fish
Cod. Garlic fish fried and seasoned with aromatic herbs, spices, plenty of garlic and onions.
Paneer Chilli
Veg. Medium, Indian cheese. Strips of paneer stir fried with fresh green chillies, spring onions and peppers in a tangy, chilli relish
Quorn Chatt
Veg. Quorn stir fried with keera and onion, infused with chat spice to create a kata mita taste.
Garlic Fried King Prawn
Large king prawns stir fried with garlic and selected herbs, dressed with a savoury garlic sauce.
Traditional Starters
Tandoori Specialities
Half Tandoori Chicken
A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven.
Salmon Tikka
Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven
Chicken Tikka
Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
Lamb Tikka
Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
Chicken Shaslik
Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
Lamb Shaslik
Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
King Prawn Shaslik
Large king prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
Deluxe Mixed Grill
An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, tandoori king prawns and naan.
Duck Shaslik
Prime duck breast diced and finely seasoned, barbecued to perfection, served with roasted onions, peppers and tomatoes.
Grilled Seabass
Prime fillet of seabass delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds
Tandoori King Prawn
Large king prawns finely seasoned and barbecued to perfection, served with onions and peppers.
Paneer Tikka
Veg. Paneer infused with a special tikka marinade, flame frilled in tandoori, served with fried onion and capsicum.
Chicken Chilli Fried
Medium. Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste.
Lamb Chilli Fried
Medium. Lamb strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste.
King Prawn Chilli Fried
Medium. King Prawn fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste.
Vegetable Shaslik
Veg. A selection of fresh vegetable pieces lightly spices lightly spiced,barbecued to perfection. Served with roasted onions, tomatoes and peppers
Quorn Shaslik
Veg. Fresh quorn pieces lightly spiced, barbecued to perfection, served with roasted onions, tomatoes and peppers.
Grilled Cod
Prime fillet of cod delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds.
Papis Shared Platters For 2
Seafood Platter
A selection of individually prepared tantalising seafood delicacies, a must, for the adventurous seafood diner.
Vegetable Platter
Veg. A selection of tempting starters, a starter to challenge your taste buds
Papis House Specialities
Khashi Dhall
Medium. Strips of lamb fillets, steam cooked with turmeric, cinnamon, bay leaves and sun dried red chillies, subsequently cooked with chana dhall infused with liquid seasoning
Chicken Sizzling Masala
Tender chunks of chicken extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.
Malai Murgh Kurma
Nuts and diary. Prime chicken fillets marinated in a combination of yoghurt, cream, almond and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce
Herb Chicken
Marinated succulent chicken fillets, exquisitely prepared with selected herbs and spices, served in a bed of chargrilled vegetables with tantalising emli sauce.
Hash Kholee
Nuts, medium. Oven roasted spicy duck breast cooked with tender bamboo shoots, exclusively prepared with fresh garlic, coriander and flakes of red chillies in a lingering piquant sauce.
Sorisha Murgh Tikka
Nuts, medium. A full breast of chicken marinated in a special tikka sauce, flame grilled and served with an elusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.
Lamb Kofta Palak
A meatball fusion speciality, consisting of spiced minced lamb and spinach, slowly steam cooked, then simmered with plum tomatoes and roasted garlic in a lusciously thick, spicy sauce.
Murgh Podina
Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on a traditional Indian tava, then cooked with fresh mint leaves, turmeric, cumin and whole coriander seeds in a medium sauce.
Makhani Chicken
Nuts and diary. Supreme breast of chicken tikka chunks cooked with onions, butter and special mild sauce with an arrangement of sliced banana pieces to decorate.
Lamb Shank
Medium. Spiced infused slow cooked shank cooked with medium herbs and spices, highly recommended for meat eaters
Chicken Tikka
Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
Lamb Tikka
Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
Palak E Murgh
Marinated breast of chicken barbecued in the tandoori and cooked with finely chopped fresh spinach leaves, paanch puran, turmeric and jeera with a hint of cream
Tetul Tarkari
Supreme breast of chicken delicately seasoned with selected spices, roasted and extensively cooked with onions and peppers in a special tamarind chutney sauce.
Cinnamon Lamb
Butterfly silhouette of lamb lightly spiced and sauteed on a traditional Indian tava with olive oil and garam masala, then meticulously prepared with herbs and roasted ground cinnamon.
Modhu Minty Lamb Aloo
Nuts and diary. Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce
Lamb Sizzling Masala
Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.
Tikka Masala
Diary. The famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special tikka marinade, flame grilled in the tandoori and delicately blended in an elusive tangy creamy sauce, a firm favourite of the nation.
Murgh Apricot
Diary. A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander.
Anarosh Murgh
Diary. A sweet and tasty dish of tender chicken cooked with chunks of pineapple creating a subtle mouth watering dish.
Lamb Mint Yoghurt
Nuts and diary. Succulent chunks of lamb gently cooked in a delicious mint yoghurt sauce.
Murgh Manchurian
Tender, succulent and tasty chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices, cooked with tandoori masala sauce
Anarkali
Diary. Whole breast of succulent chicken stuffed with desirable minced lamb, shallow fried in butter and finely coated in a special medium sauce.
Balti Dishes
A very popular dish in the Midlands, the combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and a generous amount of fresh coriander.
Fish And Seafood Dishes
Salmon Takari
Nuts. Fillet of salmon marinated and grilled in the tandoor and cooked with strips of capsicums and onions in a light and spicy cumin sauce.
Sorisha Cod Biran
Medium. Prime fillet of Cod, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicums and mustard seeds, accompanied by a special chutney sauce.
Lime Ginger Sea Bass
Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, chatt masala and black pepper sauce
Salmon Tikka Masala
Nuts and diary. Fillet of salmon subtly marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended an elusive tangy creamy sauce.
King Prawn Delight
Nuts and diary. A pleasant sweet Seafood dish cooked with desirable cox bazari king prawns and fresh mango prepared extensively with a delicate mild sauce.
King Prawn Korahi
Hot. A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served hot in a sizzling iron skillet.
King Prawn Garlic Chilli
Extremely hot. A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Tandoori King Prawn Masala
Nuts and diary. Large king prawns tandoori roasted and delicately blended in an elusive tangy creamy sauce
Achari King Prawn
Medium. Large king prawns sauteed in olive oil with garlic and then cooked with onions, green peppers and tomato in a rich tamarind sauce.
Goan Tiger King Prawn Takari
Nuts and diary. Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour.
Salmon Aloo Special
A fillet of salmon cooked with potatoes, onions, tomatoes and lightly spiced with a delicate medium sauce.
Salmon Special
Fillet of salmon marinated and grilled in a clay oven and cooked with fresh spinach, onions, tomatoes and green pepper in a light, spicy sauce.
Biryani
A highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood, with delicate herbs and spices, complimented with a choice of 3 sauces. Vegetable sauce, dhall sauce and garlic chilli sauce
Vegetarian Specialities
Veg
Shabji Garlic Chilli
Extremely hot. A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Quorn Tikka Masala
Nuts and diary. Fillets of quorn marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce.
Vegetable Masala
Nuts and diary. Assorted fresh vegetables delicately blended in an elusive tangy creamy sauce.
Korahi Mixed Vegetable
Selected vegetables moderately spiced and cooked with fried onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet
Shabji Special
A collection of various fresh vegetables prepared in a special blended medium sauce with garlic, ginger and coriander
Paneer Jalfrezi
Diary and Extremely hot. A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions and tomato with a hint of naga pickle
Paneer Tikka Masala
Nuts and diary. Paneer marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce.
Quorn Clay Pot
Chunks of quorn garnished and roasted in a clay oven and then cooked in chefs special opulent sauce.
Quorn Jalfrezi
Extremely hot. A spicy quorn dish cooked with a base of onions methi and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle.
Indian Breads And Extras
Naan is flat leavened bread made from freshly prepared white flour dough followed by flame baking in a tandoor clay oven, a range of fillings or added ingredients to the fresh dough, resulting in exciting variations of the plain bread.
Sundries
Special Pilau Rice
Veg and diary. Pilau rice stir fried with peas, coriander and scrambled eggs with light spices
Keema Pilau Rice
Pilau rice stir fried with peas, coriander and scrambled eggs with light spice
Coconut Pilau Rice
Gluten, nuts and diary. Pilau rice stir fried with finely chopped baby coconut and sweet scrambled egg
Sizzling Rice
Veg. Natural basmati rice cooked with spring onions, grated cauliflower and infused with liquid seasoning.
Lemon And Chilli Rice
Veg. Natural basmati rice fried with chopped green chillies, lemon, onion and coriander